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Association of Rural Advisory Centres, Finland,http://www.maakuntienparhaat.fi/en/
“Uniquely Finnish Food Travel in 7 provinces. Local food experiences in genuine tmospheres”, http://www.maakuntienparhaat.fi/doc/foodroutes.pdf
Norwegian organisation for promotion of rural tourism and farm food industry, http://www.hanen.no/index_en.html
Presentation by VesnaČuček, Slovenian Chamber of Agriculture and Forestry of Slovenia, Agriculture and Forestry Institute Celje, at the International Rural Tourism Workshop in Riga, Latvia, June 9, 2010, http://www.celotajs.lv/cont/conf/conference/100609-WS/program.html
Restaurant “Salve”, www.salve.lv
Hotel castle “Igatespils”and Mills Pub, www.igatespils.lv
Pädaste Manor hotel, Muhu Island, Estonia, www.padaste.ee
Restaurant Chez Dominique, Helsinki, Finland, www.chezdominique.fi/
Countryside Bounty, http://www.celotajs.lv/cont/wrth/worth/bounty_en.html
Barley porridge: http://zitinja.blogspot.com/2010/10/miezu-putraimu-biezputra-jeb.html
Barley risotto with tiger prawns: http://vinabars.lv
“Latvian Food in Modern Cuisine”, presentation by Ē. Dreibands, chef at „Annas hotel” and „Kartupeļuēdāji” in the seminar “Developing Culinary Tourism Products”, 01.12.2010., Latvia.
„Qualitool”, a web based training tool to Eurogites (European Federation of Rural Tourism) minimum international rural tourism accommodation standards http://quality.eurogites.org
http://humanform.info/mushrooms/mushroom.htmPreparation and Recipes translated from the Latvian classic text: Latvian and modern kitchen : advice for hostesses on correct food preparation/ H Stabulnieks-Birzina , A vagers - Riga, Grinbergs, 1939)
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Slutsats | 5. Natur |
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