1. Read again chapter 3.1 of this lecture. 2. Read again chapter 3.3 of this lecture. Any result of your reply should take into account that this is a hygiene factor for satisfaction. 3. The reply to this question would come as a combination between the previous two. Any result should include the convenience to create a product that is independent, reliable, structured, and can be visited according to clear rules and schemes. 4/5. Up to you. 6. The following aspects should be included: exhibition space, how to gather objects, how to structure them for exhibition, cooperation with other citizens of the place (which?), support and cooperation with public bodies, necessary dedication in time and funds, funding sources (available or how / where to achieve them), communication. 7. Up to you. |
Questions | 4. Culinary Heritage |