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I. General Concepts
4. Quality and sustainability

Self - Assessment

  1. Assess the interpretative potential of your area. Without further research, write down the most outstanding resources in terms of interpretative value.
  2. Check your list with tourism authorities and professionals. Is there any relevant information missing? Have you written down something which may be interesting but has no interpretative interest?
  3. Choose a theme and decide which of the items on your list are relevant to the theme chosen.
  4. Draw an interpretative itinerary which addresses five of the items previously selected.
  5. Do some research. Find as much information as you can on the assets selected and write comprehensive files about them.
  6. Think up a story that may link the assets selected throughout your itinerary.
  7. Select which information you are going to provide according to the story and the itinerary you have designed. Choose your facts carefully and just a few of them.
  8. Test the itinerary on your own. Measure the total time and the times allotted to each spot. When at home make necessary changes to the story or the itinerary to adjust timing.
  9. Design an evaluation questionnaire addressing the main issues in your interpretation.
  10. Test the itinerary with a colleague. Make him answer the evaluation questionnaire and discuss the results with him or her. Find out which are your weak and strong points and change your message accordingly.
  11. Think up a cultural activity in your area:
    a. Make an evaluation of the risks your customers are involved in, the insurance that you must purchase and the information that you have to provide to your customers.
    b. Create five ways that make your product/activity more attractive against the others with similar characteristics.
  12. List five issues that you have to communicate to your costumers. Booking and information, listening skills and non-verbal skills
  13. Make a list of tourist services that have certification in your area. Are there European Certifications or Local certifications?
  14. Imagine that you are a guide from a wine cellar in Spain. A group of English tourists have booked a visit two month ago. They can´t speak Spanish and your English guide is suddenly very ill.
  15. The group is very angry, because they haven´t been previously advised and they are really interested in visiting a wine cellar. What would you do?
  16. List 5 environmental issues that you have to consider when you create a cultural activity.
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