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Section 9: Preparing and Serving Meals

Questions to Section 9: Preparing and Serving Meals

  1. Name 3 components contributing to the quality of the food served.
  2. Check meal and beverage serving regulations in your country. Do you need special licenses or permits?
  3. Decide which meals will be served at your accommodation.
  4. Make a list of equipment and appliances to be purchased for your kitchen.
  5. What does continental breakfast consist of? What does English breakfast contain? Which kind of breakfast will be served at your accommodation?
  6. Draft a menu card for the beverages and meals you are planning to serve.
  7. What kind of service types in the dining area do you know and which one will you choose?
  8. What are the 3 most important factors for the dining area?
  9. What will be your requirements to the cooking staff?
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