- Name 3 components contributing to the quality of the food served.
- Check meal and beverage serving regulations in your country. Do you need special
licenses or permits?
- Decide which meals will be served at your accommodation.
- Make a list of equipment and appliances to be purchased for your kitchen.
- What does continental breakfast consist of? What does English breakfast contain?
Which kind of breakfast will be served at your accommodation?
- Draft a menu card for the beverages and meals you are planning to serve.
- What kind of service types in the dining area do you know and which one will you
choose?
- What are the 3 most important factors for the dining area?
- What will be your requirements to the cooking staff?
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