9.3.3. Price
The price of the meals can vary significantly from one establishment to another,
but there are some general rules for setting it: the price is calculated based on
the use of facilities, the costs of food products, equipment, and their transportation,
wages of the personnel (cooking and/or serving, depending on your services), and
profit you would like to have. Before establishing the price, you should become
familiar with the prices of other similar accommodations in your region, and the
prices recommended by national or rural organisations (if any).
