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Theoretically, the accommodation entrepreneur can take a decision on no meal service at his accommodation, but it is an extremely rare event in practice, especially, in the rural tourism, as other places providing meals in the surroundings are usually scarce. If you are not willing to serve meals, the solution can be provision of shared or individual cooking facilities at the disposal of the guests.
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9.2. Food Quality | 9.3.1. Service type |
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