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Section 8: Environmentally Friendly Accommodation

Introduction

The choice of accommodation by an average tourist will depend on its location, surroundings, proximity to entertainment points, level of comfort, quality of service and, of course, price. But some tourists may include in their choice criteria less common qualities such as nature protection areas nearby, use of environmentally friendly materials, availability of organic food, etc. This category of tourists in Europe is constantly growing, since the people are becoming aware of the negative impact on nature, social and cultural environment. Despite seeming differences, the interests of these 2 streams of tourists cross at many points making it possible for the entrepreneur to satisfy the needs of both groups and to attract a more broad range of clientele. The environmental issues can be as a marketing tool linked to health, they also can contribute to individual approach to the customers, maximum comfort and attractive environment. In this section, we suggest looking at the possibilities to create added value for your accommodation – make it environmentally friendly and sustainable in the long run.

After studying this section you will:

Content
Section 8: Environmentally Friendly Accommodation

Introduction/Objectives

8.1. Added Value: Advantages of Being Environmentally-Friendly

8.2. Healthy Environment: Construction Materials and Chemicals in Your Accommodation

8.3. Resource- and Cost-Saving Measures

8.4. More Aspects of Being Environmentally Friendly

8.5. Eco-Labelling: European Accommodation Eco-Label

Questions

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