- Which places in the accommodation require the most frequent and profound cleaning?
- Mention a few measures to facilitate cleaning and maintenance inside the room.
- What is the frequency of a) making order in a guest room b) cleaning bathroom/WC
c) changing the linen and towel?
- How can you show your customers that cleaning is properly done and well-organized?
- Write down brief instructions for your cleaning personnel with a list of activities
that a regular guest room and bathroom cleaning should include.
- Prepare a list of maintenance activities for a) guest room b) bathroom c) dining
area d) corridors and reception e) common lounge f) kitchen. Estimate with which
frequency these activities are needed in your accommodation. This plan will allow
you to envisage the maintenance expenses and organize timely activities.
- Check hygiene and sanitary requirements for your type of accommodation in your own
country.
- Mention the main principles of the use and storage of chemicals.
- What are the symptoms of Legionnaire’s disease? Which conditions are favourable
for the growth of Legionella bacteria?
- Name a few measures to prevent Legionella growth.
- What is Salmonella?
- Mention 7 measures to avoid Salmonella infections.
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